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How to Select Beer Glasses for Different Types of Beer

Beer enthusiasts know that drinking beer can be a lot more flavorful and fun when poured into the right beer glass. Different types of beer glasses suit different types of beer because of their unique ability to release the beer’s unique aromas, highlight the beer’s appearance, and/or affect the beer’s head. Follow this simple guide to make sure your bar is stocked with the proper beer glasses, then pour up some hefeweizen, IPA, pilsner, stout or other delicious brews.

Beer Pint Glass, Beer Mug, Beer Tumbler:

These are basic beer glasses that come in many variations. They’re suited for a variety of beers ranging from IPAs to lagers. They give enough room for foam and provide a clear view of the beers appearance. They are the go-to-glass for many bartenders.

Beer Chalice, Beer Snifter, Beer Tulip Glass

These beer glasses are bulbous, with stems at the bottom and curved lips. They are suited for strong and sweet beers like barleywine, Belgian ales, and stouts. Their round shape, curved lips and large space make them perfect for swirling the beer so the aromas can be released and enjoyed.

Pilsner Beer Glass

These tall, slender, slightly tapered, clear beer glasses are suited for pilsners or any light beer. They are designed to display the clarity, color and effervescent quality of pilsners and light beers. Their shape promotes a good beer head and helps keep the flavor.

Weizen Beer Glass

These beer glasses are tall, large glasses with bulbous tops. They are best suited for strong wheat beers such as dunkleweiss, hefeweizens, weizenbock and the like. Because they are tall they provide plenty of room to contain the foam produced by these types of beers.

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The Top 5 Benefits Of Buying Rio Coffee Beans  

When you buy Rio Coffee Beans, you will always be certain that you would enjoy quality coffee with your family. Why should you prefer Rio Coffee Beans to others? A couple of reasons makes Rio Coffee Beans one of the best in the world that you can enjoy especially when looking for good quality and taste. Here are some of the reasons why you need to buy one today:

1. They are made from clean equipment Rio coco beans has natural tannins, which contribute toward flavor. When you leave the residue of coffee behind on the brewing equipment, it may leave oil-based films that generally affects the quality. Since they are made in a special way, they have tannins with less residue that makes them have a sweet and unique taste.

2. They are fresh

Whole Rio coffee beans are fresh when compared to others that you can get in the market. Those who have tried it have been able to enjoy themselves especially when looking, for something tasty after work in the evening. These fresh beans originate from local roasters who often sells them to the company that sells them. The vigorous process is to ensure that the flavor is unaffected while preserving their taste. 

3. Enjoy Quality storage

The life of Rio coffee beans in the self is always longer than others that you can buy during your shopping within the market. In addition, you should remember that they sell them in different packages that you can choose depending on your preference. Ultimately, you will enjoy your coffee for a longer period without having to worry about decrease in the taste or quality. 

4. Affordable price when buying  While other coffee costs expensively when buying from the market, the slow roast coffee is affordable. During your purchase, you will make huge savings at the same time enjoying it. The cheaper price in the market has been why people prefer this slow roast coffee as opposed to other flavors available.  

5. Easy to prepare  When you use Water Quality, you will make good slow roast coffee that you can enjoy as a family. By following the simple procedure given, you will be able to prepare this coffee to taste amazingly sweet without being an expert. Upon preparing one, you can keep it for a longer period without losing its taste.  In conclusion, the above are some of the reasons why you should buy Rio coffee beans when shopping for the best within the market. 

Where Did The Modern Waffle Maker Machine Come From?

The current up surge of interest In waffles and waffle making machines belies the fact that people have been making waffles for over seven hundred years. In fact, some people claim that the technique originated with the Ancient Greeks.

Originally known as a waffle iron, a waffle maker basically consists of two metal plates hinged at one end, with a handle at the other which would enable the closed plates to be put on or in a heat source. Within the plates would be placed the ingredients for cooking. The first versions of waffle irons appeared in about 1350 in and around Germany in Western Europe. The cast iron plates used had decorative patterns worked into their inner surfaces which then became imprinted on the surface of the finished waffle. Indeed, some of these old plates have been found with the criss-cross pattern we know today. The heat source would have been an open fire or brazier.

In the early 1600's waffles were introduced in to North America with the arrival of Dutch Pilgrims. Interest was further reinforced later by Thomas Jefferson who brought his own waffle iron back from France and introduced waffles to American society.

The first American patent for a waffle iron was issued in New York to Cornelius Swarthout in the year 1869 and was designed to sit on top of a wood or gas fired stove. It therefore had to be manually turned during baking to ensure both sides received equal heat.

It wasn't until the early 1900's the first electric prototype was developed and in 1911 the General Electric Company announced the first electric waffle iron for public sale. Within the next twenty years interest had grown enough to make the electric waffle iron a standard kitchen appliance in any reasonably well-off household.

By the 1950's with the rise of supermarkets and oven-ready packaged food becoming generally available, it was possible to buy frozen waffles, thus making them available even if you didn't have a waffle maker.

The spread of waffles in the United States was mirrored in Europe, although the traditional European version was thicker with a more fluffy texture under the crispy skin. So it was that the Belgian waffle was introduced by way of the 1964 World Fair in New York and immediately became popular alongside the classic American waffle. The following video illustrates very well the features of a modern Belgian waffle maker:

All today's electric waffle makers are designed with modern monitoring and control features for oven temperature, baking time, 'ready' and 'complete' indicators and even digital displays that monitor status throughout the baking process. Even the housewife is not forgotten, with the use of non-stick plates and stainless steel cases to ensure ease of cleaning after use.

So next time you enjoy a breakfast waffle or two, just think and be grateful for how far the waffle maker has come in those seven hundred years.

For further information on modern waffle maker machines visit this link.

How To Make Perfect Espresso Coffee

All professional coffee makers, often called baristas, will have their own technique for making the perfect cup of coffee.

The whole process begins with simple water. This water has to be good or no amount of decent coffee will matter. Water should be fresh and piping hot. Water should not be stale, mildewy, unclean and not properly filtered. The perfect temperature is just about at boiling point.

Now for the coffee. Choose any coffee that is grown above 3,000 feet above sea level. There are many varieties from Brazilian to Bogotan. My favorite is perfect espresso coffee. It should be pre-roasted, fresh within at least three days and smell good.

Robusta is one type of coffee that some people use for espresso machines, but it is not the best because it has very little flavor and way too much caffeine. It is considered an easy to grow plant and fairly disease resistant than other coffee trees.

Coffee should be ground in what is called a burr. Burr blades are pyramid in shape and have plates with two teeth that force the coffee to be ground in between. However, coffee types like Viennese or French roasts are darker and are best chopped in grinders. Grinder blades chop only.

The fineness of the grind is determined by the space between the plates. Good-sized grains are the size of sand. Avoid grains that resemble dust or gravel. Be speedy when removing ground coffee from a grinder. Too much exposure to the air makes it oxidize and absorb nearby smells. Garlic infused coffee would be horrible!

A great cup of espresso requires a clean and top quality espresso machine, or the experience is not worth it. What does this mean? Without a 9 bar pump pressure or more, the machine will be unable to generate thermoblock or boiler heat to properly stew the grinds. The boiler will heat the water to the right temperature. Avoid steam-pressurized machines and be careful not to burn yourself.

The next step is to make the coffee! Warm up your machine and clean it by running fresh water through it. Simply turn it on, allow time for the water to heat up and flush the system and warm the inner surfaces by pouring a cup of water instead of coffee into it.

Now carefully add your grounds and slightly pack them down like you would with pipe style tobacco. It should feel slightly springy, but it should not move around suddenly when you remove your finger.

Put the hopper back into the machine in a firm manner. Warm your espressos cup and stand it underneath the outlet. Press start and in under five seconds you will have a shot's worth of piping hot espresso.

Cappuccino is easily constructed by heating a half-cup of milk in your microwave for 90 seconds until it froths. Add this to your espresso. Garnish lovingly with nutmeg, chocolate or cinnamon. You can even sprinkle with brown sugar. Enjoy!

Understanding Your Halogen Oven

You have probably only cooked your food using a microwave oven or an electric or gas stove. You may have decided that you don't really like using either one so what is the alternative. How about cooking with halogen ovens?

Halogen ovens originally started out as a television home shopping product but they quickly made their way into the mainstream retailing because their appeal for an easy way to cook a meal. Manufacturers and retailers saw that there was a demand and they came up with the variety of different ovens. But how does the halogen oven manage to grill, cook, broil, toast, heat, defrost, and bake?

First of all, its technology makes use of radiation to heat and cook the food. You need to know that this is not dangerous way of cooking the food because the electricity generated transforms to heat which is controlled. As a result there is never going to be a level that will pose any kind of risk.

In fact a halogen oven is similar to the electric oven and microwave ovens except the halogen bulbs are used. The heat is directed from the halogen bulbs and it is this bulb that cooks the food with the use of a fan to move the heat around. The bulbs are made by companies such as General Electric and will last a long time before needing to be replaced. The halogen bulb is meant to last for many years but can easily be replaced when it does burn out.

The food is placed in a thick, heat resistant glass bowl that enables you to see what's happening while the food is cooking. You can cook everything from a chicken or turkey to steak or pizza. You will even be able to bake bread and cakes.

There are a number of built in safety features in a halogen oven. You will find a high-performance fan that helps control the temperature. It works automatically to reduce the heat when it gets too hot. This fan also controls and balances the heat so that the food is cooked evenly without burning or drying out.

You should not be turned off by the size of a halogen oven. In fact this is a major plus because of the space you free up if you decide to replace your electric range with a smaller cooking appliance. This is particularly important if you have a small apartment size kitchen or you like to go camping, boating or to the weekend cottage.

The Best Ice Cream Scoop Recommended By Family, Friends, And Ice Cream Parlors

There are so many ice cream scoops available on the market today, from mechanical dishers to the spoon-like ice-cream scoop to ice cream spades, to ice cream paddles and even to an electric ice cream scooper and some plastic scoops. Some are coated with Teflon while other are electrically heated. But there seems to be only one ice cream scoop that is preferred by many ice cream parlors, families, and friends alike the SuperEze Ice Cream Scoop. It has received some of the best ice cream scoop reviews i have ever read from happy customers.

Before digging into why the SuperEze Scooper is preferred by many households and ice cream parlors, it is best to understand some of the basics of ice cream scooping. Todays ice cream production processes have evolved to such levels that ice creams are much harder than they previously were. As such, it is important to look for an ice cream scoop that can easily dig into slice through the ice cream like slicing a hot knife through butter the ice cream and seamlessly release it onto the serving plate or cup.

Now, while some would not like to consider the hemispherical ice cream scoop with the scraper built-in as the perfect utensil for the job, for many families and ice cream parlors, it still is the epitome of the original ice cream scoop that was invented in 1897 by Alfred L. Cralle. Some would say that a single-piece simple design is a lot better than a mechanical metal ice cream scoop. I beg to disagree. If their only gripe is the incidence of ice cream getting stuck in the scraping mechanism of the mechanical ice cream scoop, then they simply havent tried the SuperEze icecream scoop yet. This disher scoop has fully functional mechanical parts which allow me and my friends, and I am sure many ice cream parlors as well, to dig scoops after scoops of ice cream without the mechanism ever getting stuck.

True to the original design of the 1897 ice cream scoop, the SuperEze scoop uses stainless steel(metal scoops are the best) for its hemispherical scoop giving it superb scooping abilities. It is dishwasher safe and I simply dont have to worry about BPA or even harmful chemicals leaching into my ice cream. Besides, I already have an excellent array of stainless steel utensils in my kitchen so I am not about to disrupt that with either plastic scoops or aluminum ice cream scoops. I can also be sure that my SuperEze Scoop will last for as long as I live. Who knows, even the children of my grandchildren will still be able to use it?

My friends and the ice cream parlor owners I have talked with are right. The SuperEze ice cream scoop really is super easy. It makes scooping ice cream so much fun, so effortless. Because of its patented cog and ratchet system, I couldnt feel any pressure on my wrist and hands. Best of all, this scooper can be used in either hand (it's just as effortless as a right or left handed ice cream scoop). I have a friend who is left-handed I was just amazed at how easily she scooped a dollop of ice cream into her party mug. It's as good as an of the commercial ice cream scoops on the market.

Perhaps what really sold me on the SuperEze Icecream scoop is its versatility. I have been using it to make perfect balls of melons, meats, canapes, and even rice, as well as using it as a cookie dough scoop. Technically, the SuperEze scoop added a new dimension to my otherwise limited culinary skills.

Caring For And Using Your French Fry Cutter

When we buy things for our kitchen arsenal, we often feel the need to care for them just during the first few weeks of ownership. Give it some time, and youll probably be manhandling the thing like a 2 year old whos grown tired of a brand new teddy bear. But caring for our kitchen equipment is a vital task that we need to observe at all times. Our cooking tools are the things that we use to handle and prepare the food that goes into our bodies, and if we take care of our tools the right way, we can make the most of our meals.

One of the kitchen tools that we often overlook is the French fry cutter. This particular kitchen item is a mainstay in many homes and requires a certain level of knowledge in order to care for and use it properly.

Caring for and Using Your French Fry Cutter

1. Rinse Thoroughly Whether your French fry cutter was just fresh out of the box or if youve had it sitting in your kitchen for a while now, its important to make sure that its clean and thoroughly dried out. This will allow you to create sanitary meals and minimize the likelihood of having bacteria and pathogens spread throughout your kitchen. Take apart your French fry cutter and wash each part thoroughly. Dry each one with a clean towel and set aside for use.

2. Choose the Right Blade Your French fry cutter probably came with a few additional blades to allow you to achieve different kinds of cuts. Depending on the outcomes you want, you should select a blade that will fit your preferences. If you want fries that are cut thicker, choose a blade with larger holes. If you want fries that are smaller or finer, choose one that has smaller holes. Keep in mind that vegetables tend to shrink once cooked, so if you want really thick fries, go with the biggest option.

3. Clean Your Vegetables Something commonly overlooked in many kitchens is the cleaning of vegetables. While many of us might think that vegetables are hardly ever dirty, its safe to keep in mind that vegetables can become the host for a large variety of bacteria and pathogens. Unless you want all of that scattering throughout your kitchen and potentially harming your guests or your family, you should clean your vegetables prior to cutting. It doesnt matter whether you bought your ingredients pre-packed at the local supermarket or if you bought them fresh from the grower its never a good idea to skip out on cleaning them.

4. Safety and Other Precautions Do not, under any circumstances, experiment by placing a hand or finger inside the French fry cutter. Whether or not the blade seems thick enough to cut through your skin, there is still a chance that you might hurt yourself in the process. Ensure that all parts are installed firmly and that your hands and other body parts arent at risk when operating your French fry cutter.

Also knows as a mandolin slicer

Optimizing Your Small Kitchen Space

If you have a large house, the kitchen will be one of the parts that will be worth investing in. Many homeowners view the kitchen as the heart of their homes. If you have a rather small and cramped kitchen, there is simply nothing else that you can do about its size. However, you can optimize every available bit of space to make it look as elegant as those in larger homes.

The very first thing you need to consider will be the kitchen appliances. Minimalistic designs as well as stainless steel construction will be a welcome addition to a small kitchen space. Renovating your kitchen to allow for built-in enclosures for modern kitchen appliances will add some sizzle to the look of a small kitchen.

For spaces that will not be utilized by your kitchen appliances, build some truly functional countertops where you can place all of your kitchen utensils cheese grater and all as well as a small cabinet to store your most often used ingredients such as bottles of herbs and spices. While marble and granite countertops are great for handling the dough needed for your baking needs, you can opt for stainless steel countertops to complement your stainless steel appliances. The trick is to match your countertop to the principal design element of your kitchen. A countertop with a built-in butcher block will be very important so you do not have to take out the chopping board every time you need to prepare your food. Think functionality, but also think on how the different elements can be unified to create value.

Next is for you to consider storage. Be it storage for canned goods and grocery items or even unused kitchen utensils and food preparation implements, you will need to maximize every bit of space in your small kitchen. Cabinets for storing your plates and other dining wares would be a lot more functional if it were located near your dishwasher. If you do not have a dishwasher, then you can utilize this space as storage for your other items.

Do not forget adequate lighting. There should be ample light over your food preparation area, countertops, and the cooking area. If you can have a custom-built lighting fixture underneath your countertop, this will create an impression of a much larger kitchen. Some modern apartment and condominium units have wall-to-ceiling glass panels to create an illusion of large space. It might be worth checking out.

The idea about remodeling your small kitchen space is to make the most out of every inch. Creativity is needed as well as the understanding of how different design elements can work together to bring out the best in any kitchen, no matter how small it is.

What To Do When A Patron Is Intoxicated!

Binge drinking is a common behavioral trait among many Australians, unfortunately it is also responsible for thousands of illnesses and injuries every year.

Excessive drinking puts people at risk of disease and injury and it is one of the primary goals of alcohol servers in Australia to minimize this risk by serving alcohol responsibly.

Alcohol when consumed in moderation has a number of benefits on health but consumed excessively can damage a person’s organs considerably. Organs most affected include the brain, liver, heart, kidneys and lungs.

In addition to negative effects on health, it causes certain people to behave aggressively and violently, which leads to alcohol-fuelled violence which has been a scourge on our entertainment districts for a while now.

As servers of alcohol we must keep in mind that alcohol intoxication and poisoning can put a person into a coma and cause other dangerous situations.

If a patron is extremely intoxicated and you suspect they may be suffering from alcohol poisoning, seek medical assistance immediately. Signs of alcohol poisoning include difficulty breathing, chest pain, seizures, depression, hallucinations and continuous vomiting.

The purpose of responsible service of alcohol is to prevent drinking from reaching this stage of intoxication. However there are instances where people will drink to an extent that their body cannot handle and in this case they need to seek medical attention.

In some cases you may notice a patron beginning to become intoxicated, at this stage you must deny them anymore alcohol. In fact that person should be removed from the source of alcohol, bar, pub, nightclub etc.

The person should be kept away from anything that may harm them or those around them for example dangerous machines, stairways they could possible fall down and they should definitely be kept away from the driver’s wheel.

As a bartender or waitron if you notice someone passed out, you should attempt to awaken them with a nudge on the shoulder. Don’t under any circumstances allow them to drive. Rather call them a cab instead or ask if there is someone who you can call to fetch them.

Give them plenty of water and when serving patrons alcohol, encourage them not to eat on an empty stomach as this will speed up the process of becoming intoxicated.

If patrons demonstrate loud, boisterous and disruptive behavior they are likely to be intoxicated and should be denied alcohol service.

It’s also important to ask for proof of ID when serving younger patrons to ensure you aren’t unwittingly giving alcohol to a minor.

Serving alcohol in a responsible manner is the duty of every alcohol server in Australia and to ensure they know what is expected of them, they must complete Responsible Service of Alcohol training.

Most servers choose to complete RSA training online because it is the most convenient way of doing so and also makes more economic sense, costing a fraction of the price of face-to-face training.

2:45 PM 11/18/2015

Great Tips To Start Juicing

There are many ways that juicing can improve your health. You will discover recipes to boost your energy, improve your memeory, target your health concerns and even methods to let your own recipes easily. Keep reading to get some great suggestions on making the most of your juicer.

Add cucumber to dark leafy greens for improved flavor. Many leafy greens have a distinct and slight unpleasant flavor. Cucumber will mask the taste and add a refreshing flavor of its own. Check out these other wonderful juicing recipes.

Drink your juice slowly and appreciate the subtle nuances. Fresh juice is unsurpassed for nutrition and taste.

Consider your juice to be a whole meal. Once you see the amount of food that goes into a glass of juice, you'll be amazed!

Use the color of your fruits and vegetables to help you figure out which nutrients they provide. From bright reds to vibrant greens, all these colored vegetables and fruits offer many kinds of minerals, vitamins and phytochemicals. Using a wide variety of colors will give you more nutrition and many exciting tastes.

You can separate the pulp from the juice by using a coffee filter, but this such a slow way to do it. Purchasing a juice appliance is the best investment if you wish to explore juicing on a regular basis.

If you have to spend an excessive amount of time cleaning your juicer, you're less likely to use it. One simple cleaning tip: rinse your juicer right after using it since moist pulp is easier to get rid of than when it dries.

If you have diabetes or hypoglycemia, you should just juice vegetables until you talk to your doctor. Drinking juice made of fruit content will raise your blood glucose count. It is important to monitor how much fruit you include in your juice recipes to allow for your medical needs. Vegetables are typically much lower in sugar.

Pay close attention to your body's signals when it comes to the juices you consume. You might drink something that does not agree with you. If you have any negative reactions to a new juice, study the various ingredients to see if you have incorporated something that you don't normally eat. Then try smaller amounts and over time work increase those ingredients. Beets and leafy greens most often upset the stomach at first.

To ensure that the juice you are drinking is as healthy as possible, you should understand that the longer juice sits, the more nutrients are lost. Therefore, to ensure that you receive the most nutrients, and the most benefits, drink your juice or smoothie as soon as you can.

Green leafy vegetables - collards, kale and spinach to name a few - will give your juice an added boost of important nutrients. You can cover up the bitter flavor of leafy greens with lemons and apples.

Juicing is a powerful step you can take to improve your health. Juicing can give you the energy to get up and exercise, and even help build muscle. If you already do heavy workouts, you could make a fresh fruit or vegetable juice to speed your exercise recovery.

Keep in mind that some juices can affect the look of your teeth. This is not harmful or lasting, and beets are one example.

Some fruits, such as tangerines and oranges, can be juiced with a very inexpensive hand juicer. Also, take extra care with melon juice as it tends not to mix well with other fruits.

Green juices are high in nutritional value, but they do not taste good. You can add a lot of healthy ingredients to alter the juice taste to whatever you desire.

The amount of pulp you create depends on what ingredients you are using. You can put it back into later batches of juice to add more fiber.

Avoid using fruits that are overly sweet. They are certainly delicious, but they might negatively affect your blood sugar. A good alternative would be to use sweet vegetables instead. You can incorporate fruits occasionally as a treat, but overall, you should generally stick with vegetables.

Juicing is an engaging and enjoyable activity that offers numerous advantages. As this article outlined, there are several different ways to heighten juicing's benefits. Try the tips contained in this article for yourself. You will be pleased by the physical changes from including more juice in your diet.